Avoid botulism…register for this class!

July’s food preservation workshop is Canning Vegetables. Leslie Bertsch, MU Extensions Nutrition and Health Education Specialist, will be teaching participants how to safely can seasonal vegetables using a pressure canner. The class is Wednesday, July 24th at 6:30 pm.

Registration is required by calling MU Extension at 636-797-5391, and space is limited to 15 people. The cost is $15. Sign up soon because half of the spots are already filled!