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Food Preservation Workshop
Avoid botulism…register for this class! July’s food preservation workshop is Canning Vegetables. Leslie Bertsch, MU Extensions Nutrition and Health Education Specialist, will be teaching participants how to safely can seasonal vegetables using a pressure canner. The class is Wednesday, July 24th at 6:30 pm. Registration is required by calling MU Extension at 636-797-5391, and space…
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Music Notes
Summer music has been wonderful so far, and July is sure to be good too. So far, we have Nancy Rosevink and Charla Wilson scheduled for July 7th and Barbara and David Duncan scheduled for the 14th. The Front Porch Concert on July 14th will also feature Barbara and David Duncan. The concert begins at…
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July Calendar
Happy Birthday! 5th-Layna Richardson 6th-Edgar Huffman 7th-Carrie Faust 9th-Larry Deaton 12th-Irmalee Mahn 15th-Elizabeth McAlpine 24th-Lee Mahn & Joyce Marshall 27th-Asa Faust 28th-Rachel Lindsay 30th-Jan Fauth & Glen Marshall Happy Anniversary! 12th-Marvin and Maxine Jinkerson 14th-Doug and Betsy Weber 24th-Werner and Jan Stichling For information about other events and meetings at the church, check out the…
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Food Pantry Needs
The food pantry has three main needs during June. Mildred said they need: canned fruit canned pasta without meat jell-o (Yes, more of it!)
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Food Preservation Workshops
St. Andrew’s is again partnering with the University of Missouri Extension to offer food preservation workshops. If you’ve never home canned or it has been a while since you last canned food, this workshop series is for you. The first workshop will focus on making jams and jellies. It will be held on Wednesday, June…