St. Andrew's UMC

Tag: food preservation

  • Food Preservation Workshop

    Avoid botulism…register for this class! July’s food preservation workshop is Canning Vegetables. Leslie Bertsch, MU Extensions Nutrition and Health Education Specialist, will be teaching participants how to safely can seasonal vegetables using a pressure canner. The class is Wednesday, July 24th at 6:30 pm. Registration is required by calling MU Extension at 636-797-5391, and space…

  • Food Preservation Workshops

    St. Andrew’s is again partnering with the University of Missouri Extension to offer food preservation workshops. If you’ve never home canned or it has been a while since you last canned food, this workshop series is for you. The first workshop will focus on making jams and jellies. It will be held on Wednesday, June…

  • Final installment of MU Extension Food Preservation Classes

    MU Extension will be having its final Food Preservation Class of the summer at the church on Wednesday, July 11th. The class will focus on canning vegetables and teach about the proper use of a pressure canner.  You must register by July 5th to take part in the class, and the cost is $15. Please…