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Food Preservation Workshops
St. Andrew’s is again partnering with the University of Missouri Extension to offer food preservation workshops. If you’ve never home canned or it has been a while since you last canned food, this workshop series is for you. The first workshop will focus on making jams and jellies. It will be held on Wednesday, June…
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Food Preservation Workshops
University of Missouri Extension will again be hosting Food Preservation Workshops at St. Andrew’s. The first one will be May 9, 2018 and focuses on learning to make jams and jellies. If you’d like more information or want to register, please do so by May 2nd by calling the Extension office in Hillsboro: 636-797-5391. The…